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Listed below are the top 10 out of 90 listings that are in the same industry and location as the job you were looking for. To see more than 10 listings, click here to search similar jobs in New York, NY
It's said that an army marches on its stomach. If that's the case, you can be the Soldier who keeps the Army National Guard marching on. In the Army National ...
The Director of Food and Nutrition Services is solely the responsible person who is in charge of all that is operationally dietary in the facility. Clinical ...
Job Description: 1. Performs preline assignment such as preparing specials, setting up station, wrapping of silverware. 2. Must check for appropriate food ...
Job Description: Position Scope: Under the direction of the Patient Services Manager, responsible for the diet office functions including printing, organizing ...
Job Purpose: Serves customers fast food by maintaining customer satisfaction; processing orders; assembling and delivering orders; collecting revenue.MUST HAVE ...
Carroll Permanent Medical Professionals - Westchester, NY US
Permanent Career Opportunity For Details or to Apply: email s.fiske@carrollpermmed.com or call 8666573020 Our Westchester Division is the world s first standalone ...
We seek to have a creative, energetic, hard working, people person with high performance standards join our funloving organization to make the food service ...
New Jersey Department of Military and Veterans Affairs - Northern, NJ US
The NJ Veterans Home at Paramus is looking for a qualified Food Service Worker (Kitchen helper). MUST BE A RESIDENT OF NEW JERSEY! A CRIMINAL BACKGROUND CHECK ...
Lutheran Augustana Center, a 240bed Extended Care and Rehabilitation facility located in the Sunset Park section of Brooklyn, operates a 120 bed extremely ...
For your reference, we have included the original job posting below.
Director of Food & Beverage
Job Number:
39333458
Company Name:
Sofitel New York
Job Location:
New York, NY US
Job Category:
Travel, Hospitality & Restaurant
Director of Food & Beverage
Manages and coordinates all aspects of the Hotel's Restaurant, Bar, Room Service, and Banquets in all capacities thereby ensuring top efficiency and highest guest satisfaction. Monitors food and beverage costs, payroll and other expenses. Establishes the Annual Plan, Semi-Annual Plan, Monthly Forecast, Goals and Objectives. Effectively markets all aspects of the Hotel's Food and Beverage Division. * Responsible for all Food and Beverage staff, facilities, sales and costs to ensure maximum depart...
