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Plans, coordinates, supervises and evaluates the day-to-day operations of the canteen and assists in the office under the office manager; maintain stock of drinks and snacks; conducts inventory of all clothing, food, and beverages; responsible for cash received at the canteen; supervises other staff member assigned to work the canteen. ESSENTIAL FUNCTIONS: This position summary should not be interpreted as all inclusive. It is intended to identify the essential functions and requirements of this...